Archive of ‘Caramel’ category

Banoffee Cupcakes

By Shiran

Banoffee Cupcakes

Full of caramel and banana flavor, these banoffee cupcakes are moist, creamy, and the best I’ve ever tried! There are many different versions of banoffee cupcakes out there, and I’ve tried pretty much all of them. It’s hard to go wrong with flavors like banana and toffee, so while the ones I tried were good, […]

Caramel Apple Rolls

By Shiran

Caramel Apple Rolls

Fluffy and soft with a sticky gooey filling, these comforting caramel apple rolls are not only delicious but will fill your house with an irresistible scent. I remember the first time I followed the smell of cinnamon rolls to a bakery and saw those giant sticky delights waiting just for me. It was true love. All […]

Apple Toffee Cupcakes

By Shiran

AMAZING Apple Toffee Cupcakes

Fluffy and moist cupcakes full of apple cinnamon flavor and topped with the perfect toffee frosting. Most cupcakes I’ve made over the past few years have been pretty typical: vanilla, chocolate, peanut butter, coffee, etc. However, on my last visit to New York and its hundreds of cupcake bakeries, I realized there’s a whole world […]

Alfajores (Dulce de Leche Sandwich Cookies)

By Shiran

Classic alfajores filled with dulce de leche and rolled in shredded coconut | prettysimplesweet.com

Classic alfajores filled with dulce de leche and rolled in shredded coconut. They are so soft they’ll melt in your mouth! As far as I know, there are two ways of making alfajores: the Argentinean style and the American style. While the latter is usually made of a simple shortbread cookie, the classic Argentinean cookies […]

Pineapple Upside Down Cake

By Shiran

Pineapple Upside Down Cake | prettysimplesweet.com

Moist cake topped with pineapples and a thick caramel sauce. It’s made upside-down, then flipped over after baking. A few months ago, while I was wandering around on Pinterest (like I do about every 2 hours), I stumbled upon a photo of my banana upside down cake on the front page. I kept scrolling down […]

Classic Caramel Sauce

By Shiran

All the tips you need for a perfectly rich and creamy homemade caramel (or salted caramel) sauce. No thermometer needed, just a pair of watchful eyes! If there’s one thing a novice baker is intimidated by other than yeast, it’s making caramel. The problem is usually timing – a caramel can turn from a beautifully deep […]

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