Archive of ‘Caramel’ category

Caramel Banana Upside-Down Cake

By Shiran

Caramel Banana Upside Down Cake

Moist sour cream cake topped with bananas and a thick caramel sauce. The cake is made upside-down, then flipped over after baking. Since we’re talking about bananas and caramel today, I hope you realize just how good this cake is! You know the traditional pineapple upside-down cake, right? I’ve basically replaced the fruit for a […]

Creme Brulee Bread Pudding

By Shiran

This classic casserole, made from bread soaked in a creamy vanilla custard, is perfect for breakfast or brunch and is extremely simple to make. The caramelized top is just a bonus! Some call it bread pudding, others call it baked French toast. Whatever you want to call it, though, it’s a dreamy breakfast or brunch […]

Caramel Popcorn

By Shiran

This old-fashioned popcorn candy is made with an easy homemade caramel sauce and baked in the oven for crunch. No thermometer needed! I’m back from a few days’ vacation in the French Riviera, and honestly, I couldn’t be more relaxed. The beaches, the narrow rustic streets, the little boutique shops – it was truly paradise. […]

Quick and Easy Caramel Sauce

By Shiran

Quick and easy caramel sauce that takes only 5 minutes to make. No thermometer is needed! If there is one thing I love more than chocolate (and Nutella and peanut butter and Snickers), it’s probably salted caramel. As much as I love caramel, I’ve always thought it is way too sweet (imagine that) – a […]

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