Archive of ‘Cupcakes’ category

Vanilla Cupcakes

By Shiran

Classic moist and delicious vanilla cupcakes with 3 different frostings to choose from. Pick your favorite and enjoy! According to Wikipedia, a cupcake is “a cake designed to serve one person”. That’s my kind of cake! Topped with silky smooth buttercream, these individual cakes have become the star of any event, and for good reason. Although I’ve […]

Basic Vanilla Buttercream Frosting

By Shiran

This is the simplest, most classic buttercream recipe. Since I consider buttercream to be a bit too sweet, I add a pinch of salt and lemon juice to cut down on some of that sweetness. However, if you prefer it sweeter, you can choose to omit these ingredients. Add powdered sugar just to the point […]

Cream Cheese Frosting

By Shiran

Best ever cream cheese frosting |

Creamy, fluffy and rich, this melt-in-your-mouth buttery frosting has a slight tang, which makes it not overly sweet.   Save Print Cream Cheese Frosting Yields: 2 cups, enough to frost 24 cupcakes   Ingredients 4 ounces (113 grams) cream cheese, slightly softened to room temperature ½ cup (113 grams/1 stick) unsalted butter, softened to room temperature […]

Swiss Meringue Buttercream

By Shiran

Satiny and shiny, airy and perfectly smooth, every bite of this stable buttercream is like a candy cloud. Thanks to its superb smooth texture, Swiss meringue buttercream is perfect for cupcakes or cakes such as rose or ruffle. You can add pretty much any flavor to it: purees, melted chocolate, zest, instant coffee granules, or […]

Strawberries and Cream Cupcakes

By Shiran

Delicate, moist and tender vanilla cupcakes filled with strawberries and frosted with strawberry whipped cream. This is the first cupcake recipe I’ve posted on the blog, and since they turned out to be amazing (you have no idea!), I’m guessing that this is only the beginning… The first few times I tasted a cupcake, I […]

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