Made with only blueberries and powdered sugar, this thick and sweet glaze tops muffins, cakes, waffles, and more.
Blueberry Glaze
Made with only blueberries and powdered sugar, this thick and sweet glaze tops muffins, cakes, waffles, and more.
Ingredients
- 1 cup (115g) powdered sugar
- ¼ cup blueberries
- 1 teaspoon lemon zest (optional)
Instructions
-
Place all ingredients in a food processor or blender and process until smooth. Add more blueberries or powdered sugar as necessary until desired consistency (thick yet pourable). You can strain through a sieve to make it extra smooth, but that’s optional. Use immediately.
Nicole ~ Cooking for Keeps says
Two ingredients to that beautiful color?! I want to spread it on EVERYTHING!
Shiran says
I know! It’s so pretty!
pat buffham says
can you brush this glaze on already cooled blueberry muffins?
Shiran says
Yes!
Sean Frisbey says
Does it harden? I’m hoping to put it on cookies.
Anita says
Can I use frozen blueberries? There are no good ones this time of the year 🙁
Shiran says
Yes you can 🙂
suzanne says
Do you think this glaze would be complimentary if used to spread on top of your lemon tart? Thank you…
Shiran says
Personally I don’t think it would work well together.
Cathy H says
I have done it and it is delicious!!!
Colleen Johnson says
I’m thinking angel food cake glaze, thoughts?
Laurene A Johnson says
Looking to use on my Mom’s birthday cake this coming weekend, When using frozen blueberries, should they be thawed first? Thank you for your time. I will also be using on an Angel Food Cake.
Shiran says
Yes they should. Because of the extra liquid in frozen blueberries I recommend using a smaller amount than the recipe calls for, and add more as needed.