Strawberry Banana Popsicles
Yields: 5-8 pops, depending on mold size
These creamy and naturally sweet strawberry banana popsicles make the perfect healthy treat for a summer day.
  • ½ cup (120 ml) yogurt
  • ¼ cup (60 ml) milk
  • 1-2 tablespoons granulated sugar or honey
  • 1 cup strawberries (about 10 medium), hulled and chopped
  • 1 ripe banana, chopped
  1. Place yogurt, milk, and sugar/honey in a blender and process until combined (I like to start with 1 tablespoon of sugar and add more as needed). Add strawberries and banana and process until smooth.
  2. Divide mixture between molds (using a pitcher makes this easier) and snap on the lid or popsicle stick. Place molds in the freezer for at least 5 hours.
  3. For easy removal, place the mold inside a container filled with warm water, wait a few seconds, then pull out gently by gripping the handle.
Recipe by Pretty. Simple. Sweet. at