White Chocolate Mango Smoothie
Yields: 3 medium cups
White chocolate, mangos and a touch of honey make this smoothie extra special. It is sweet, creamy and cold – perfect for a hot summer day.
  • 100 grams (3.5 ounces) white chocolate, coarsely chopped
  • ⅓ cup (80 ml) milk
  • 1 cup mango cubes (peeled)
  • 1 tablespoon honey
  • 3 tablespoons (45 ml) yogurt
  • 8 ice cubes
  1. Put milk and white chocolate in a heat-proof bowl and microwave for 15 seconds. Stir and repeat until melted. White chocolate is sensitive to heat so be careful not to burn the mixture. Alternatively, you can use a bain-marie (i.e. place a heatproof bowl over a saucepan of simmering water) to melt it. Put it aside to cool a bit while you prepare the other ingredients.
  2. Put all the ingredients in the blender. Blend until creamy and smooth. Taste and make any adjustments if you like. Add ice cubes and blend until smooth.
  3. Pour the smoothie into glasses and serve immediately.
Recipe by Pretty. Simple. Sweet. at https://prettysimplesweet.com/white-chocolate-mango-smoothie/