FAQs

🍪 How long will it take to complete the course

Most students complete the course in 4 hours or less.

🍪 What if I am on a special diet? Can I still benefit from this course?

Absolutely! This course will provide foundational baking knowledge. Once you understand how baking works, it's easier to experiment with different recipe modifications to suit your dietary needs.

🍪 What if I buy the course and realize it's not right for me?  

If you do not agree that this course is exactly what you need to build the foundation of your baking science knowledge, we have a 3-day money back happiness guarantee.

🍪 Are there any additional costs involved once I enroll?  

No. There are no hidden fees. Any additional baking supply purchases you wish to make after the course is entirely up to you.

🍪 How is this course different from other baking classes?

This course lays the foundation for baking knowledge so that you can succeed more easily with any baking classes or baking projects you wish to take in the future.

🍪 How interactive is the course?

You can read, watch, and listen at your own pace. This course does not require any active participation in Zoom calls or forums. Provided recipes are optional.

🍪 Can I get feedback on my baking? 

You can join our Facebook Community where members, including Stephanie, will help give you feedback and advice.

🍪 Can I access the course content offline? 

Once you download the course, you will have access to the PDF offline. All videos and emails are online.

🍪 What if I don't want to receive the bonus course emails?

Simply opt-out of this bonus email series if you feel it's not right for you. The email series lasts one week. Students have enjoyed how easy it is to learn the material when broken up into smaller daily lessons.

🍪 Is there a way to read the course video content instead of listening?

Yes. Turn on closed captions. Alternatively, the video content will be readable in the course emails.

The course is in English (American).