These garlic knots are topped with a butter-garlic mixture with bits of basil for a delicious and tender garlicy roll! They're perfect with lunch, dinner, or anytime you have a craving for a restaurant-style garlic knot.
When the dough has risen, gently punch it to remove air. Divide the dough into 15 equal portions (each weighing about 45 grams) and shape each one into a strip about 7.5-inches/20cm long. Gently stretch each strip and tie into a simple knot. Arrange knots on a baking sheet lined with parchment paper, keeping as much space between them as possible. Cover and let rest for 45-60 minutes or until again doubled in size.