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Creamy strawberry banana popsicles

Strawberry Banana Popsicles

These creamy and naturally sweet strawberry banana popsicles make the perfect healthy treat for a summer day.
YIELD 5 -8 pops, depending on mold size


  • 1/2 cup (120 ml) yogurt
  • 1/4 cup (60 ml) milk
  • 1-2 tablespoons granulated sugar or honey
  • 1 cup strawberries (about 10 medium), hulled and chopped
  • 1 ripe banana , chopped


  1. Place yogurt, milk, and sugar/honey in a blender and process until combined (I like to start with 1 tablespoon of sugar and add more as needed). Add strawberries and banana and process until smooth.
  2. Divide mixture between molds (using a pitcher makes this easier) and snap on the lid or popsicle stick. Place molds in the freezer for at least 5 hours.
  3. For easy removal, place the mold inside a container filled with warm water, wait a few seconds, then pull out gently by gripping the handle.