Strawberry Banana Popsicles
These creamy and naturally sweet strawberry banana popsicles make the perfect healthy treat for a summer day.
YIELD 5 -8 pops, depending on mold size
- 1/2 cup (120 ml) yogurt
- 1/4 cup (60 ml) milk
- 1-2 tablespoons granulated sugar or honey
- 1 cup strawberries (about 10 medium), hulled and chopped
- 1 ripe banana , chopped
Place yogurt, milk, and sugar/honey in a blender and process until combined (I like to start with 1 tablespoon of sugar and add more as needed). Add strawberries and banana and process until smooth.
Divide mixture between molds (using a pitcher makes this easier) and snap on the lid or popsicle stick. Place molds in the freezer for at least 5 hours.
For easy removal, place the mold inside a container filled with warm water, wait a few seconds, then pull out gently by gripping the handle.