Drop rounded balls of dough onto prepared baking sheet, the size of 1½ tablespoons each (use an ice-cream scoop
or heaping tablespoon). Bake for 8-10 minutes, until cookies just begin to brown at the edges, but the center is still soft. Cookies will appear undone but will continue to bake on the warm baking sheet. Remove baking sheets from oven to a wire rack and leave to cool for 10 minutes or until the cookies are easy to transfer without breaking, then gently transfer cookies to a wire rack to cool completely.