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rocky road crunch bars

Rocky Road

This super easy to make candy bar is made with dark chocolate, soft marshmallows, and crunchy nuts and crushed cookies. It's addicting and tastes amazing!

Prep Time 10 minutes
Total Time 10 minutes
YIELD 8 x8-inch pan (16 squares)

Ingredients

  • 1 ⅓ cup (8 oz/230g) chopped bittersweet or semi-sweet chocolate
  • ½ cup (1 stick/115g) unsalted butter
  • ½ teaspoon pure vanilla extract
  • 1 ½ cups miniature marshmallows (if you only have large marshmallows, cut them into small pieces)
  • ¾ cup (75g) hazelnuts (or use your favorite nut - salted peanuts, walnuts, almonds, pecans)
  • ¾ cup (75g) digestive biscuits broken into very small pieces (or any kind of cookie you like)*

Instructions

  1. Line an 8x8-inch baking pan with foil or parchment paper. Set aside.

  2. In a medium heatproof bowl, combine chocolate and butter. Heat in the microwave for 30 seconds. Heat more, at 20-second intervals, stirring in between each interval, until melted. Stir in vanilla extract. Fold in marshmallows, nuts, and cookies.

  3. Spread mixture into prepared pan. Refrigerate for at least 2 hours, or until set. Lift from pan using the foil or parchment paper, and cut into squares. Keep in the fridge. I like to take it out of the fridge 15 minutes before serving.

Recipe Notes

*If you prefer to leave out the cookies and use only marshmallow and nuts, then add an additional ¼ cup of each.