Soft and chewy red velvet chocolate chip cookies loaded with melty chocolate chips!
Preheat oven to 350°F/180°C degrees. Line two large baking sheets with parchment paper. Set aside.
*Depending on how dark your cocoa powder is, your cookies might have a dark red color, but you can control it by adding as much food coloring as you like. Use a bit less or more depending on how red you like them. You can even leave the food coloring out and make delicious black velvet cookies instead.