2-Ingredient Healthy Chocolate Truffles

Healthy Chocolate Tahini truffles (2 Ingredients)

YIELD 36 squares


  • 10.5 oz (300 g) 54%-60% cocoa dark/bittersweet chocolate
  • 1 1/2 cup (300 g) tahini paste
  • optional - 3/4 cup of your favorite add-ins like chopped nuts , seeds, or dried fruit


  1. Place chocolate in a heatproof bowl and microwave in 30-second increments, stirring between each, until chocolate is melted. Add tahini and whisk until combined and smooth. Stir in nuts. Spread into an 8x8-inch pan that's been lined with parchment paper. Refrigerate until set, at least 3 hours, then cut into 36 squares. Keep in the fridge as they will start to melt at room temperature.