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Delicious Coconut Rice

Coconut Rice


  • 1 cup rice (I like basmati or jasmine), preferabely washed
  • 1 cup coconut milk or coconut cream
  • 1 cup boiling water (hot water makes the process quicker)
  • ½ teaspoon salt


  1. Place rice into a thick-bottomed saucepan. Add the coconut milk/cream, water, and salt to the rice. Bring to the boil, then turn the heat down to the lowest heat, and cover the saucepan with a lid. Simmer for 15-20 minutes, until rice is tender and liquid is absorbed. Remove from the heat, and let sit for a few minutes. Fluff rice with a fork, and serve.