chopped fresh flat-leaf parsley
(stem and leaves)
chopped fresh mint
(both white and green parts are fine)
, chopped into small cubes
juice from one lemon
In a medium bowl, pour 1 cup of boiling water over the bulgur. Let it sit for 30 minutes until softened, then strain through a fine-mesh strainer.
In a large bowl combine bulgur, parsley, mint, scallions, and tomatoes. Add oil and lemon juice to taste, and mix until well combined. Add salt to taste.
Serve immediately or refrigerate for several hours.