Penne pasta tossed with chicken breast and peas in a creamy pesto sauce! This recipe is simple to make, tastes amazing, and only requires a handful of ingredients.
In a large pot, bring 2-2.5 quarts/liters of water to a boil. Add 1/2 tablespoon salt, followed by the pasta. About 1-2 minutes before the pasta is ready, drop the frozen peas into the pot and cook it together with the pasta. Cook pasta until al dente (slightly firm to the bite, not crunchy nor soft). Drain well.