Chewy, amazing chocolate chunk cookies made with melty dark chocolate and a sprinkle of sea salt. No chilling or mixer required!
Preheat oven to 360°F/182°C. Line 2 baking sheets with parchment paper
In a heavy bottomed saucepan over the lowest heat possible, melt butter, stirring occasionally. Or, you can use the microwave. Don’t let the butter bubble or boil or else it will lose moisture.
*I highly recommend using chocolate bars cut into chunks for this recipe instead of chocolate chips. They taste better and are more melty and gooey. However, if chocolate chips is what you have, you can certainly use them.