A rich, creamy smoothie made with a heavenly combination of strawberries and melted white chocolate.
YIELD1-2 servings
Ingredients
2oz/50 g white chocolate, finely chopped
½cup(120 ml) milk
¼cup(60 ml) yogurt
1-1.5cupsstrawberries, preferably frozen (if using fresh, hull and halve them)
10-15ice cubes(leave out if you use frozen strawberries)
Instructions
Place milk and white chocolate in a heat-proof bowl and microwave for 15 seconds. Stir and repeat until chocolate has melted. White chocolate is sensitive to heat, so be careful not to burn the mixture. Alternatively, you can use a bain-marie (that is, place a heatproof bowl over a saucepan of simmering water) to melt it. Let cool to room temperature.
Place white chocolate mixture, yogurt, and strawberries in a blender, and blend until creamy and smooth. Taste and make any wanted adjustments. Add ice cubes and blend until smooth.