White Chocolate Strawberry Smoothie
A rich, creamy smoothie made with a heavenly combination of strawberries and melted white chocolate.
- 2 oz/50 g white chocolate , finely chopped
- 1/2 cup (120 ml) milk
- 1/4 cup (60 ml) yogurt
- 1-1.5 cups strawberries , preferably frozen (if using fresh, hull and halve them)
- 10-15 ice cubes (leave out if you use frozen strawberries)
Place milk and white chocolate in a heat-proof bowl and microwave for 15 seconds. Stir and repeat until chocolate has melted. White chocolate is sensitive to heat, so be careful not to burn the mixture. Alternatively, you can use a bain-marie (that is, place a heatproof bowl over a saucepan of simmering water) to melt it. Let cool to room temperature.
Place white chocolate mixture, yogurt, and strawberries in a blender, and blend until creamy and smooth. Taste and make any wanted adjustments. Add ice cubes and blend until smooth.
Pour into glasses and serve immediately.