Classic kanelbullar are a soft and tender Swedish cinnamon roll made with cardamom and filled with a buttery cinnamon-sugar mixture. They have amazing texture and flavor!
Facing the long edge, cut dough into roughly ½-inch/2cm wide and 8-inch/20cm long strips. Twist each strip several times, slightly stretching it as you do so. Grab one end of the twisted strip and coil the dough around your hand twice, then over the top. Coil dough again and tuck the loose end in at the bottom.
Meanwhile, set the oven rack to the middle position and preheat to 350°F/180°C.