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3-Ingredient Banana Nutella Popsicles
Fudgy banana Nutella popsicles made with only 3 ingredients!
YIELD 2 .5 cups/600 ml (6-10 pops, depending on mold size)
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4
medium-large ripe bananas
, chopped
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1/2
cup
(120 ml) Nutella (or 1-2 tablespoons more if you’re like me)
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1/4
cup
(60 ml) plain yogurt
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Place bananas in a blender or food processor and process until pureed. Stir in Nutella and yogurt and process until smooth.
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Divide mixture between molds (using a pitcher makes this easier) and snap on lids or popsicle sticks. Place molds in the freezer for at least 6 hours.
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For easy removal, place mold inside a container filled with warm water. Wait a few seconds, then pull out gently by gripping the handle.