3-Ingredient Banana Nutella Popsicles
Fudgy banana Nutella popsicles made with only 3 ingredients!
YIELD 2 .5 cups/600 ml (6-10 pops, depending on mold size)
medium-large ripe bananas
(120 ml) Nutella (or 1-2 tablespoons more if you’re like me)
(60 ml) plain yogurt
Place bananas in a blender or food processor and process until pureed. Stir in Nutella and yogurt and process until smooth.
Divide mixture between molds (using a pitcher makes this easier) and snap on lids or popsicle sticks. Place molds in the freezer for at least 6 hours.
For easy removal, place mold inside a container filled with warm water. Wait a few seconds, then pull out gently by gripping the handle.