Rich and creamy cheesecake is layered with an Oreo cookie crumb crust and Snickers bar pieces for the ultimate treat.
Preheat the oven to 350°F/180°C. Line an 8×8-inch baking pan with parchment paper, leaving enough overhang on the sides for lifting the cheesecake out of the pan after baking.
- Cheesecake bars taste better after refrigeration (minimum 6 hours, but best after 24 hours).
- You can double the recipe and bake it in a 9*13-inch pan for 50-60 minutes.
- Store the cheesecake in an airtight container in the refrigerator for up to 7 days.