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Whipped Cream
This easy homemade whipped cream recipe creates fluffy, soft whipped cream that pairs perfectly with cakes, pies, tarts, you name it!
Prep Time 5 minutes
YIELD 2 cups
Ingredients
- 1 cup (240 ml) heavy cream, chilled
- 2 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract , optional
Instructions
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Using a mixer fitted with the whisk attachment, whisk heavy cream, sugar, and vanilla on medium-low speed for 30 seconds. Increase speed to high and whisk until soft peaks form or desired thickness is reached. Avoid overbeating.
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If not using immediately, place whipped cream on a fine-mesh strainer set over a small bowl and cover with plastic wrap. Refrigerate for up to 24 hours.