Light and fluffy pumpkin pancakes bursting with pumpkin flavor!
In a separate medium bowl, whisk together egg, milk, oil or butter, pumpkin puree, and vanilla extract.
Heat a griddle or skillet over medium heat. Coat with cooking spray or oil. For each pancake, pour 1/4 cup of batter onto skillet. Cook 1-2 minutes, until surface of pancakes have some bubbles and the bottoms appears golden brown. Flip carefully and cook another 1-2 minutes. Transfer to a plate and cover loosely with aluminum foil to keep warm. Make sure to coat the skillet with oil before every pancake or batch of pancakes to prevent sticking.
Serve immediately while pancakes are still warm. Drizzle with maple syrup, a dash of cinnamon, or any other desired toppings.
*If you don't want to make an entire batch of pumpkin spice blend, you can substitute with the following spices: