Add the cottage cheese into a food processor or high speed blender and blend until smooth and creamy, about 30-60 seconds
Add all the remaining ingredients to the food processor or blender and blend mixture for about 30-45 seconds or until well combined.
Pour the mixture into a loaf pan, cover it with plastic, and freeze for about 4 hours. Let it sit for a few minutes at room temperature if it's too hard to scoop. Serve with a drizzle of honey.
Store in the freezer for up to one month, wrapped in plastic wrap to prevent ice crystals from forming.