Applesauce is easy and quick to make at home, and only needs a few basic ingredients.
Applesauce will keep for one week in an airtight container in the refrigerator, or for a few months in the freezer. Alternatively, applesauce can be shelf-stable and last a long time if properly canned.
Serving suggestions: top with ground cinnamon for added flavor. Serve in 2-3 oz portions.