These soft and fluffy chocolate rolls are slightly sweet with rich chocolate flavor. They're perfect for breakfast or brunch! Slather on some chocolate spread or Nutella for a delicious treat.
When the dough has risen, gently punch it to remove air. Divide the dough into 20 equal portions (each weighing about 50 grams) and shape each one into a smooth ball. Arrange on two baking sheets lined with parchment paper, keeping as much space between them as possible. Cover and let rest for 60 minutes or until again doubled in size.