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White Chocolate Chai Latte
The little twist of adding white chocolate to this comforting chai latte makes it thick and creamy with a wonderfully sweet flavor.
YIELD 2 cups
Ingredients
- 1 cup water
- 2 black tea bags
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup whole milk
- ½-1 cup (80-150 g) white chocolate*
Instructions
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In a medium saucepan, bring all ingredients except for the white chocolate to a boil. Turn off the heat and allow mixture to sit for 5 minutes to let the flavors blend. Reheat again until hot, then strain mixture through a fine mesh. Add white chocolate and stir vigorously until melted and smooth. Gently reheat again on low heat if needed.
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Pour drink into 2 mugs and sprinkle with a pinch of cinnamon, if desired.
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Serve hot.
Recipe Notes
* If you prefer a drink that’s not too sweet, half a cup will be enough for a moderately sweet drink with a noticeably chocolate flavor.