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Cut the strawberries into bite-size pieces, then place in a small bowl and toss with 2 tablespoons sugar.
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Break the meringues into different sizes for texture – large chunks, bite-size pieces, and dust.
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For the whipped cream: In a mixer bowl fitted with the whisk attachment, whisk together cream, vanilla, and 2 tablespoons sugar until soft peaks form. Avoid overbeating.
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To serve, choose one of the following options:
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Layer meringues, strawberries, and cream in a large trifle bowl or 4-6 individual serving dishes.
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Gently fold strawberries and meringues into the whipped cream and place mixture in serving dishes. Serve immediately.