This moist, flavorful carrot loaf cake is easy to make, made with toasty walnuts and topped with fluffy cream cheese frosting.
Preheat oven to 350°F/180°C. Butter a 9x5-inch loaf pan (or use a smaller pan, such as 8½ x 4¼-inch, for a higher loaf).
In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.