This simple, no-fuss Nutella mousse recipe is simple yet amazing. Just imagine Nutella + a light, silky whipped cream.
Total Time15minutes
YIELD6servings
Ingredients
1cup(320 g/11.3 oz) Nutella
2cupscold heavy cream
Instructions
Place Nutella in a large bowl. Microwave it for a few seconds to soften it, then let it cool slightly.
In a mixer bowl fitted with the whisk attachment, whisk the heavy cream until soft peaks form. Add 3 tablespoons of the whipped cream to the Nutella and whisk until smooth. Gently fold in the rest of the whipped cream until combined and smooth. Transfer to a trifle bowl, or divide evenly between serving cups.
Chill the mousse at least 2 hours until set. Garnish with chocolate chips/shavings, hazelnuts/nuts or Ferrero Rocher. Store in the fridge, covered, for up to 4 days.