Go Back
–+ servings
Print
Blueberry glaze dripping from the jar of blueberry sauce with fresh lemons on the side and blueberry muffins in the background.

Blueberry Glaze

Made with only blueberries and powdered sugar, this thick and sweet glaze tops muffins, cakes, waffles, and more.
Total Time 2 minutes
YIELD 6 oz; enough to drizzle over 12 muffins or 1 loaf cake.
Author Stephanie @ Pretty.Simple.Sweet.

Ingredients

  • 1 cup (115g) powdered sugar
  • ¼ cup blueberries
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Place all ingredients in a food processor or blender and process until smooth. Add more blueberries or powdered sugar as necessary until desired consistency (thick yet pourable). You can strain through a sieve to make it extra smooth, but that’s optional. Use immediately.

Recipe Notes

For a thicker, darker sauce, heat the sauce in a small saucepan over medium heat until bubbly. You can also add a little cornstarch for a syrup-like consistency if cooking the sauce.