This chocolate birthday cake is super moist, rich and decadent! Top with milk chocolate fudge frosting or creamy chocolate ganache for the ultimate cake.
In a large bowl, mix together the flour, baking soda, cocoa powder, sugar and salt. Add the butter mixture, eggs and sour cream to the dry ingredients and mix until just combined. Add the hot water/coffee and whisk until smooth.
Cake can be kept in the refrigerator in an airtight container for up to 5 days. Serve at room temperature for the best texture.
Chocolate cake recipe is adapted from Call Me Cupcake. Milk chocolate fudge frosting recipe adapted from Passion for Baking.