Delicious cupcakes full of pumpkin flavor and pumpkin spice topped with velvety-smooth cream cheese frosting.
Fill each liner ¾ full with batter. Bake for 14-16 minutes until a toothpick inserted into the center of the cupcake comes out clean. Allow cupcakes to cool completely on a wire rack before frosting.
Once frosted, sprinkle a bit of cinnamon on top of each cupcake as an optional garnish. Frosted cupcakes can be kept in an airtight container in the refrigerator for up to 4 days. Bring them to room temperature before serving.