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If the Nutella and peanut butter are not soft and creamy, melt them together for a few seconds in the microwave.
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In a large bowl whisk Nutella, peanut butter and butter, mixing until combined and smooth. Add crushed cookies and mix. Add 2-3 tablespoons of milk, until the ingredients start to stick together and form a dough-like consistency,and the mixture is no longer crumbly and can easily be rolled into balls.
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Refrigerate the mixture for at least 30 minutes for easy rolling.
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Shape mixture into balls the size of heaping tablespoons. Roll in toppings of your choice (coconut, cocoa powder, sprinkles, crushed peanuts or hazelnuts). Refrigerate for one hour.
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Truffles will keep for 5 days in the fridge. They can also be frozen for up to 2 months.