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Orange Cream cheese frosting swirled in a bowl with an orange slice and frosted cupcakes on the side.

Orange Cream Cheese Frosting

Buttery cream cheese frosting made with the zest and juice of a freshly squeezed orange!

Prep Time 5 minutes
Total Time 5 minutes
YIELD 2.5 cups
Author Stephanie @ Pretty.Simple.Sweet.

Ingredients

  • 1 cup (226g / 8oz) block cream cheese (full-fat), softened to room temperature
  • ½ cup (113g, 1 stick) unsalted butter, softened to room temperature
  • 3 cups (350g) powdered sugar, sifted
  • 2 tablespoons fresh squeezed orange juice
  • 2 teaspoons orange zest
  • 1 teaspoon pure vanilla extract
  • pinch of salt

Instructions

  1. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and butter on medium speed until smooth and creamy, 1-2 minutes.

  2. Add powdered sugar, vanilla extract, orange juice and zest, and a pinch of salt and beat on low speed for 30 seconds, then on high speed for 1-2 minutes until smooth and fluffy. If you want a thicker frosting, add more powdered sugar.

Recipe Notes

Yield:

2.5 cups or enough frosting for 12 cupcakes or a 9x13 cake or pan of bars. Cut the recipe in half when using as a frosting for a 9x13 pan of breakfast rolls.

Storing and Serving

  • Use frosting right away for best results. Store frosted desserts in the refrigerator for up to 3 days.