In a 3-quart (3-liter) trifle bowl or in individual trifle dishes (12 dishes, 1 cup/240ml capacity), layer wafers, sliced bananas, and pudding mixture, then repeat until you've used up all the pudding. Refrigerate for at least 30 minutes before serving, but no later than 24 hours to prevent sogginess. Leftovers will keep for another 1-2 days, but the cookies will get soggier over time.