This one-bowl brownie recipe makes the fudgiest, most incredible brownies you'll ever have!
Preheat the oven to 350°F/180°C. Line an 8x8-inch baking pan with parchment paper, leaving enough overhang on the sides for lifting the brownies out after baking.
In a large heat-proof bowl, put the chocolate, butter, cocoa and instant coffee granules and melt in the microwave in 20 second-intervals, stirring in between each interval, until melted (or set it over a saucepan of simmering water, stirring occasionally). Add the sugar and whisk until combined.
-You can double the recipe and use a 9×13-inch pan. Bake for 25-30 minutes.
-Store brownies at room temperature in an airtight container for up to 3 days.
-Brownies can be frozen for up to 2 months. Thaw them on the counter, still covered, or overnight in the fridge.