Made with only blueberries and powdered sugar, this thick and sweet glaze tops muffins, cakes, waffles, and more.
- 1 cup (115g) powdered sugar
- 1/4 cup blueberries
- 1 teaspoon lemon zest (optional)
Place all ingredients in a food processor or blender and process until smooth. Add more blueberries or powdered sugar as necessary until desired consistency (thick yet pourable). You can strain through a sieve to make it extra smooth, but that’s optional. Use immediately.