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Blueberry Glaze

Made with only blueberries and powdered sugar, this thick and sweet glaze tops muffins, cakes, waffles, and more.


  • 1 cup (115g) powdered sugar
  • 1/4 cup blueberries
  • 1 teaspoon lemon zest (optional)


  1. Place all ingredients in a food processor or blender and process until smooth. Add more blueberries or powdered sugar as necessary until desired consistency (thick yet pourable). You can strain through a sieve to make it extra smooth, but that’s optional. Use immediately.