Frostings & Sauces

Blueberry Glaze

October 13, 2014

Made with only blueberries and powdered sugar, this thick and sweet glaze tops muffins, cakes, waffles, and more.

Blueberry Glaze (4)

Blueberry Glaze

4 from 1 vote
Blueberry Glaze
Made with only blueberries and powdered sugar, this thick and sweet glaze tops muffins, cakes, waffles, and more.

Ingredients
  • 1 cup (115g) powdered sugar
  • 1/4 cup blueberries
  • 1 teaspoon lemon zest (optional)
Instructions
  1. Place all ingredients in a food processor or blender and process until smooth. Add more blueberries or powdered sugar as necessary until desired consistency (thick yet pourable). You can strain through a sieve to make it extra smooth, but thatโ€™s optional. Use immediately.

 

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13 Comments

  • Reply
    Nicole ~ Cooking for Keeps
    October 14, 2014 at 12:18 am

    Two ingredients to that beautiful color?! I want to spread it on EVERYTHING!

    • Reply
      Shiran
      October 14, 2014 at 12:44 pm

      I know! It’s so pretty!

  • Reply
    pat buffham
    June 23, 2017 at 6:02 pm

    can you brush this glaze on already cooled blueberry muffins?

    • Reply
      Shiran
      June 28, 2017 at 7:04 am

      Yes!

  • Reply
    Sean Frisbey
    December 7, 2018 at 7:27 pm

    Does it harden? I’m hoping to put it on cookies.

  • Reply
    Anita
    January 24, 2019 at 8:49 am

    Can I use frozen blueberries? There are no good ones this time of the year ๐Ÿ™

    • Reply
      Shiran
      February 6, 2019 at 5:38 am

      Yes you can ๐Ÿ™‚

  • Reply
    suzanne
    December 30, 2019 at 4:12 pm

    Do you think this glaze would be complimentary if used to spread on top of your lemon tart? Thank you…

    • Reply
      Shiran
      January 1, 2020 at 4:07 am

      Personally I don’t think it would work well together.

      • Reply
        Cathy H
        August 9, 2021 at 4:37 pm

        I have done it and it is delicious!!!

  • Reply
    Colleen Johnson
    February 6, 2020 at 3:25 pm

    I’m thinking angel food cake glaze, thoughts?

  • Reply
    Laurene A Johnson
    November 7, 2020 at 10:15 pm

    Looking to use on my Mom’s birthday cake this coming weekend, When using frozen blueberries, should they be thawed first? Thank you for your time. I will also be using on an Angel Food Cake.

    • Reply
      Shiran
      November 15, 2020 at 6:41 am

      Yes they should. Because of the extra liquid in frozen blueberries I recommend using a smaller amount than the recipe calls for, and add more as needed.

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