Frostings & Sauces

Blueberry Glaze

October 13, 2014

Made with only blueberries and powdered sugar, this thick and sweet glaze tops muffins, cakes, waffles, and more.

Blueberry Glaze (4)Blueberry Glaze

Blueberry Glaze
Yields: about 1 cup, enough to drizzle over 12 muffins or 1 loaf cake.
 
Made with only blueberries and powdered sugar, this thick and sweet glaze tops muffins, cakes, waffles, and more.
Ingredients
  • 1 cup (115g) powdered sugar
  • ¼ cup blueberries
  • 1 teaspoon lemon zest (optional)
Instructions
  1. Place all ingredients in a food processor or blender and process until smooth. Add more blueberries or powdered sugar as necessary until desired consistency (thick yet pourable). You can strain through a sieve to make it extra smooth, but that’s optional. Use immediately.

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4 Comments

  • Reply
    Nicole ~ Cooking for Keeps
    October 14, 2014 at 12:18 am

    Two ingredients to that beautiful color?! I want to spread it on EVERYTHING!

    • Reply
      Shiran
      October 14, 2014 at 12:44 pm

      I know! It’s so pretty!

  • Reply
    pat buffham
    June 23, 2017 at 6:02 pm

    can you brush this glaze on already cooled blueberry muffins?

    • Reply
      Shiran
      June 28, 2017 at 7:04 am

      Yes!

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