Made with only blueberries and powdered sugar, this thick and sweet glaze tops muffins, cakes, waffles, and more.
Blueberry Glaze
Made with only blueberries and powdered sugar, this thick and sweet glaze tops muffins, cakes, waffles, and more.
Ingredients
- 1 cup (115g) powdered sugar
- 1/4 cup blueberries
- 1 teaspoon lemon zest (optional)
Instructions
-
Place all ingredients in a food processor or blender and process until smooth. Add more blueberries or powdered sugar as necessary until desired consistency (thick yet pourable). You can strain through a sieve to make it extra smooth, but that’s optional. Use immediately.
13 Comments
Nicole ~ Cooking for Keeps
October 14, 2014 at 12:18 amTwo ingredients to that beautiful color?! I want to spread it on EVERYTHING!
Shiran
October 14, 2014 at 12:44 pmI know! It’s so pretty!
pat buffham
June 23, 2017 at 6:02 pmcan you brush this glaze on already cooled blueberry muffins?
Shiran
June 28, 2017 at 7:04 amYes!
Sean Frisbey
December 7, 2018 at 7:27 pmDoes it harden? I’m hoping to put it on cookies.
Anita
January 24, 2019 at 8:49 amCan I use frozen blueberries? There are no good ones this time of the year 🙁
Shiran
February 6, 2019 at 5:38 amYes you can 🙂
suzanne
December 30, 2019 at 4:12 pmDo you think this glaze would be complimentary if used to spread on top of your lemon tart? Thank you…
Shiran
January 1, 2020 at 4:07 amPersonally I don’t think it would work well together.
Cathy H
August 9, 2021 at 4:37 pmI have done it and it is delicious!!!
Colleen Johnson
February 6, 2020 at 3:25 pmI’m thinking angel food cake glaze, thoughts?
Laurene A Johnson
November 7, 2020 at 10:15 pmLooking to use on my Mom’s birthday cake this coming weekend, When using frozen blueberries, should they be thawed first? Thank you for your time. I will also be using on an Angel Food Cake.
Shiran
November 15, 2020 at 6:41 amYes they should. Because of the extra liquid in frozen blueberries I recommend using a smaller amount than the recipe calls for, and add more as needed.