Frostings & Sauces

Blueberry Glaze

October 13, 2014

Made with only blueberries and powdered sugar, this thick and sweet glaze tops muffins, cakes, waffles, and more.

Blueberry Glaze (4)

Blueberry Glaze

Blueberry Glaze
Made with only blueberries and powdered sugar, this thick and sweet glaze tops muffins, cakes, waffles, and more.

Ingredients
  • 1 cup (115g) powdered sugar
  • 1/4 cup blueberries
  • 1 teaspoon lemon zest (optional)
Instructions
  1. Place all ingredients in a food processor or blender and process until smooth. Add more blueberries or powdered sugar as necessary until desired consistency (thick yet pourable). You can strain through a sieve to make it extra smooth, but that’s optional. Use immediately.

 

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10 Comments

  • Reply
    Nicole ~ Cooking for Keeps
    October 14, 2014 at 12:18 am

    Two ingredients to that beautiful color?! I want to spread it on EVERYTHING!

    • Reply
      Shiran
      October 14, 2014 at 12:44 pm

      I know! It’s so pretty!

  • Reply
    pat buffham
    June 23, 2017 at 6:02 pm

    can you brush this glaze on already cooled blueberry muffins?

    • Reply
      Shiran
      June 28, 2017 at 7:04 am

      Yes!

  • Reply
    Sean Frisbey
    December 7, 2018 at 7:27 pm

    Does it harden? I’m hoping to put it on cookies.

  • Reply
    Anita
    January 24, 2019 at 8:49 am

    Can I use frozen blueberries? There are no good ones this time of the year 🙁

    • Reply
      Shiran
      February 6, 2019 at 5:38 am

      Yes you can 🙂

  • Reply
    suzanne
    December 30, 2019 at 4:12 pm

    Do you think this glaze would be complimentary if used to spread on top of your lemon tart? Thank you…

    • Reply
      Shiran
      January 1, 2020 at 4:07 am

      Personally I don’t think it would work well together.

  • Reply
    Colleen Johnson
    February 6, 2020 at 3:25 pm

    I’m thinking angel food cake glaze, thoughts?

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