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Greek Salad Recipe
Fresh garden vegetables like tomatoes, red pepper, and cucumber with kalamata olives, feta cheese, and a homemade greek vinaigrette dressing.
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 4 tomatoes , roughly chopped
- 2 large cucumbers , roughly chopped
- 1 red bell pepper , chopped into thin slices
- 1 medium shallot , thinly sliced
- ½ cup kalamata olives , pitted and halved
- 2-4 tablespoons chopped fresh Italian parsley
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- salt and pepper
- 4 oz feta cheese , cut into cubes or crumbled (about ½ cup)
Instructions
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Toss all ingredients together, except for the cheese, and mix to combine. Add the cheese and mix gently.