easy savory/ gluten-free/ quick savory/ Salad/ Savory

Greek Salad

October 23, 2017

Greek Salad

Greek Salad
Greek Salad

Up until recently I wasn’t a fan of greek salad (or any salad), but since it’s a common dish around here at every restaurant or coffee place, I grew to love it. I think I especially like it because it has feta cheese and it’s served with delicious crusty bread. It’s a great salad for a light dinner or a large crowd.

5 from 2 votes
Greek Salad
Greek Salad

  • 4 tomatoes , roughly chopped
  • 2 large cucumbers , roughly chopped
  • 1 red bell pepper , chopped into thin slices
  • 1 medium shallot , thinly sliced
  • 1/2 cup kalamata olives , pitted and halved
  • 2-4 tablespoons chopped fresh Italian parsley
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • salt and pepper
  • 4 oz feta cheese , cut into cubes or crumbled (about 1/2 cup)
  1. Toss all ingredients together, except for the cheese, and mix to combine. Add the cheese and mix gently.




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  • Reply
    January 14, 2019 at 9:54 pm

    This salad is lovely. I didn’t have kalamata olives so I just used regular black olives. I’m also used to having Greek salad prepared with red onion which I find too strong.; the shallot in this recipe is just right.

  • Reply
    August 16, 2023 at 1:04 am

    Very informative

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