Greek Salad

Up until recently I wasn’t a fan of greek salad (or any salad), but since it’s a common dish around here at every restaurant or coffee place, I grew to love it. I think I especially like it because it has feta cheese and it’s served with delicious crusty bread. It’s a great salad for a light dinner or a large crowd.

5 from 2 votes

Greek Salad

Print

---

Ingredients

• 4 tomatoes , roughly chopped
• 2 large cucumbers , roughly chopped
• 1 red bell pepper , chopped into thin slices
• 1 medium shallot , thinly sliced
• 1/2 cup kalamata olives , pitted and halved
• 2-4 tablespoons chopped fresh Italian parsley
• 4 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• salt and pepper
• 4 oz feta cheese , cut into cubes or crumbled (about 1/2 cup)

Instructions

1. Toss all ingredients together, except for the cheese, and mix to combine. Add the cheese and mix gently.

SaveSave

SaveSave

SaveSave