
Made with only 5 ingredients, this quick and easy dessert-for-two is a exactly what you need after dinner.
Preheat oven to 350℉/180℃.
To make the apple filling:
In a small bowl, toss apples with sugar and cinnamon. Divide apples into 2 individual ramekins, and press them slightly. Set aside.
To make the topping:
Mix flour and sugar, then add melted butter. Mix with a fork, until mixture clumps together into crumbly balls. Mix in oats and nuts, if using. Sprinkle crumble evenly on top of the apple mixture.