5 Ingredients/ Dessert/ easy/ few ingredients/ Pies, Tarts & Crumbles/ quick

5-Ingredient Individual Apple Crumble

October 11, 2017

5-Ingredient Individual Apple Crumble

5-Ingredient Individual Apple Crumble

This recipe forย single-serving apple crumble is on my list of ’emergency recipes’. It only takes 5 minutes to prepare, but you’ll need to be patient while it’s in the oven. Don’t worry, the wait will be worth it. It has the perfect ratio of apples to crumbs, which means – lots of crumbs. Just don’t forget to serve it with vanilla ice cream!

If you’re looking for some other emergency recipes, try myย chocolate fondant, one-bowl brownies, or peanut butter fudge.

5-Ingredient Individual Apple Crumble5-Ingredient Individual Apple Crumble

More Apple Recipes:

4.75 from 8 votes
5-Ingredient Individual Apple Crumble
5-Ingredient Apple Crumble
YIELD: 2 servings
 

Ingredients
Filling:
  • 1 apple , peeled, cored, and sliced into small cubes
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon
Streusel Topping:
  • 3 1/2 tablespoons (30 g) all-purpose flour
  • 2 tablespoons (25g) granulated sugar
  • 2 tablespoons (30g) unsalted butter, melted
  • optional - 1 1/2 tablespoons old-fashioned oats , chopped pecans or walnuts
Instructions
  1. Preheat oven to 350F/180C.
  2. To make the apple filling: In a small bowl, toss apples with sugar and cinnamon. Divide apples into 2 individual ramekins, and press them slightly. Set aside.
  3. To make the topping: Mix flour and sugar, then add melted butter. Mix with a fork, until mixture clumps together into crumbly balls. Mix in oats and nuts, if using. Sprinkle crumble evenly on top of the apple mixture.
  4. Bake for about 30 minutes, until topping is golden brown and apples are tender. Serve warm and top with ice cream if you want (how can you not want?).

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20 Comments

  • Reply
    Kirsti
    October 21, 2017 at 4:18 pm

    Hi there, just want to say I’ve made this recipe twice now (once as written and the other time doubled) and it’s SO GOOD! Apple crumble is a traditional recipe here in the U.K. and you totally nailed it ๐Ÿ˜‰
    Just to still add for anyone who makes this recipe without the optional add-ins, you’ll have to add a bit extra flour, but no worries just a spoonful or two and it’ll look just right!

  • Reply
    Miri
    November 24, 2017 at 10:50 pm

    What kind of apples do you recommend for this? ๐Ÿ™‚

    • Reply
      Shiran
      November 26, 2017 at 4:36 am

      I like to use a variety, usually Pink Lady and Granny Smith.

  • Reply
    Magui
    April 9, 2018 at 8:55 pm

    Made it yesterday for the first time and will absolutely make it again and again and again! Sooo deliciuous! Thank u

  • Reply
    Lisa
    May 23, 2018 at 11:41 am

    Hi There,
    I love your recipe! My Mum used to make Apple Crumble for me, and this is one of the best recipes I have come across,
    Thank you!
    All the best Lisa

  • Reply
    Asta Kirkham
    September 10, 2018 at 4:13 pm

    Just made this it was so nice, I added some coconut ice cream and It was amazing :))))

  • Reply
    Oshay Beamon
    September 26, 2018 at 5:37 pm

    I just popped these in the oven, wish me luck perfect for my husband and I – I didn’t have the topper ingredients but I do have ice cream

  • Reply
    Gabriella
    October 29, 2018 at 11:15 am

    Can oil be substituted for the butter?

    • Reply
      Shiran
      October 31, 2018 at 6:25 am

      Sorry but I haven’t tried it with oil.

  • Reply
    Zahbia
    November 6, 2018 at 3:17 pm

    I tried this recipe today and OMG !!! It was flawless, even my husband who doesnโ€™t have a sweet tooth at all loved it.

  • Reply
    Chris
    December 7, 2018 at 12:41 am

    Your recipes look amazing! I can’t wait to try some of them. Thanks Shiran. Merry Xmas from Australia

  • Reply
    Sneha
    December 20, 2018 at 2:16 am

    Hi, can I use peanut butter instead of regular butter?

    • Reply
      Shiran
      December 21, 2018 at 2:46 pm

      Hi Sneha , you need to use butter, you can add a bit of peanut butter in addition to the butter.

  • Reply
    Rachel
    January 12, 2019 at 6:36 pm

    This was so good! I doubled the recipe and it was easy to reheat the next day. I added some nutmeg and allspice in with the cinnamon and it was delicious! I also cooked it 5 min longer since I like my apples softer. Thanks for this easy recipe!

  • Reply
    Sharon
    February 10, 2019 at 4:57 am

    Can theses be frozen?

    • Reply
      Shiran
      February 10, 2019 at 8:43 am

      It’s best used fresh!

  • Reply
    Lila
    February 10, 2019 at 3:29 pm

    Just wondering, about how many calories are each serving? It tastes amazing but sometimes I feel guilty for not keeping track of this recipe!

  • Reply
    Lauren
    March 27, 2019 at 8:21 am

    Can you add blackberries to make it an apple and blackberry crumble? If so, what would be the ratio?
    Thanks

  • Reply
    Simone
    April 26, 2019 at 6:51 am

    Thank you so much for this simple, yet delicious recipe! I made 2 serves tonight for me and my partner, and it so good. I added the oats and some chopped walnuts. I doubled the cinnamon too. The topping was so crunchy! I used some left over Royal Gala apples that we had, but I think next time I will use Granny Smith. Either way, it was a fantastic dessert for a cold evening ๐Ÿ™‚

  • Reply
    Adina
    May 25, 2019 at 12:04 pm

    I doubled the apple and it was perfect for me and my daughter! Thank you, we will repeat often.

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