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    Home » Recipes » Tips and Techniques

    How-Tos

    • How to set out Christmas Cookies for Santa
    • How to Spot AI-Generated Recipes and Photos
    • The Tangzhong Method for soft, fluffy breads that last for days!
    • How to Freeze & Peel Fresh Peaches
    • How to test if your leavening agents still work?
    • How to Check and Calibrate Your Oven
    • How To Make A Quiche Crust (Pâte Brisée)
    • How To Freeze Fresh Berries
    • How to Convert Cake Pan Sizes
    • How to Ship Cookies for the Holidays
    • How To Shape Babka (VIDEO)

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    Hi, I'm Stephanie! Join me in my kitchen, where we’ll be making simple and classic desserts and learning the science of baking along the way.

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