This pumpkin bread is light, tender and full of warm spices. It’s a simple one-bowl recipe that doesn’t require a mixer and takes only 10 minutes to make – perfect for a lazy winter morning.

I didn’t grow up eating pumpkin in desserts, so it wasn’t until recently that I began adding it to my baking projects. Like anything with sugar, I immediately fell in love with the moisture pumpkin adds to baked goods and how it complements some of my favorite warming spices like cinnamon and nutmeg.