These carrot cake cupcakes with cream cheese frosting are incredibly moist thanks to freshly grated carrot. Top them off with my favorite thick and fluffy cream cheese frosting. These are a more decadent version of my much-loved carrot muffins, and will melt in your mouth with each bite!

Carrot cake cupcakes are one of my favorite ways to sneak some extra veggies into my diet. The delicate, moist crumb of the carrot cupcakes comes from the 3 whole carrots used in the recipe. With all those carrots, you surprisingly don’t even taste them! Instead, you get the warm spice from the cinnamon and the sweet tang from the cream cheese frosting.