With a creamy Nutella center and cinnamon hazelnut streusel topping, this Nutella banana bread is a decadent version of my favorite banana bread. Perfectly moist and full of chocolate in every bite, the most difficult part about this recipe is waiting for it to cool before eating!

I have a love for Nutella. I’ve swirled it into cheesecake, turned it into fudge and even made my own from scratch. Nutella is one of my favorite ingredients to bake with since it adds great flavor and moisture to any recipe. With a creamy texture similar to a nut butter, Nutella works in any recipe you’d use peanut butter for, like a banana cake or bread.