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    Home » Recipes

    Tips and Techniques

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    • Baking Science
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    • Why I Switched to Popcorn Salt for Baking
    • New to food blogging? Here’s what you need to know in 2025.
    • 10 Reasons to Start Your Own Food Blog in 2025
    • How to set out Christmas Cookies for Santa
    • How to Spot AI-Generated Recipes and Photos
    • The Tangzhong Method for soft, fluffy breads that last for days!
    • Pie & Cheesecake Topping Ideas
    • How to Freeze & Peel Fresh Peaches
    • How to test if your leavening agents still work?
    • Understanding Antioxidants in Baking
    • How to Check and Calibrate Your Oven
    • The Importance of Proper Measuring
    • Baking in low humidity (dry) climates
    • Baking at High Altitudes: Tips and Recipe Modifications
    • Baking in high humidity (wet) climates
    • The Role of Ingredients at Room Temperature
    • How To Make A Quiche Crust (Pâte Brisée)
    • How To Freeze Fresh Berries
    • How to Convert Cake Pan Sizes
    • How to Ship Cookies for the Holidays
    • How to Make a Lattice Pie Crust
    • How to Cut Apples for Apple Pie
    • Vanilla Pastry Cream (Creme Patissiere)
    • Perfect Pie Crust

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    Hi, I'm Stephanie! Join me in my kitchen, where we’ll be making simple and classic desserts and learning the science of baking along the way.

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