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Pretty. Simple. Sweet.

CLASSIC RECIPES MADE PERFECT

cakes View All

  • Peanut Butter Cake

    Peanut Butter Cake

  • Gender Reveal Cake Pink Ombre Cake

    Gender Reveal Cake

  • Pumpkin Cheesecake

    Pumpkin Cheesecake


cookies View All

  • Butter Cookies

    Perfect Butter Cookies

  • Hamantaschen

    Hamantaschen

  • Peanut Butter Cup Cookies

    Peanut Butter Cup Cookies


cupcakes View All

  • Lemon Cupcakes | prettysimplesweet.com

    Lemon Cupcakes

  • Vanilla Cupcakes

    Basic Vanilla Buttercream Frosting

  • Cream Cheese Frosting

    Cream Cheese Frosting


Brownies & Bars View All

  • Snickers Brownies

    Snickers Brownies

  • Pecan Pie Bars

    Pecan Pie Bars

  • Slutty Brownies

    Slutty Brownies


Muffins & Quick Breads View All

  • Pumpkin Muffins

    Pumpkin Muffins

  • Chocolate Chip Scones

    Chocolate Chip Scones

  • Baked Apple Cider Donuts

    Baked Apple Cider Donuts


Trifles & Desserts in Cups View All

  • Individual No Bake Lotus Cheesecake

    Individual No-Bake Lotus Biscoff Cheesecake

  • Strawberry white chocolate cheesecake in a jar. Delicious creamy white chocolate cream cheese mousse with fresh strawberries.

    Individual White Chocolate Cheesecake with Strawberries

  • Perfect Panna Cotta | prettysimplesweet.com

    Panna Cotta


Pies, Tarts & Crumbles View All

  • Banana Cream Pie

    Banana Cream Pie

  • Pumpkin Pie

    Pumpkin Pie

  • Peach Cobbler

    Peach Cobbler


Frozen Desserts View All

  • Peanut Butter Ice Cream

  • Fudgy banana Nutella popsicles made with only 3 ingredients!

    3-Ingredient Banana Nutella Popsicles

  • Creamy strawberry banana popsicles

    Strawberry Banana Popsicles


Candy & Snacks View All

  • Nutella Fudge

  • No Bake Cookies

    No Bake Cookies

  • Homemade Nutella - Chocolate Hazelnut Spread

    Homemade Nutella (Chocolate Hazelnut Spread)


Frostings & Sauces View All

  • 2-ingredient chocolate ganache - perfect as a filling or for glazing desserts such as cakes | prettysimplesweet.com

    Chocolate Ganache

  • Classic Caramel Sauce

  • Homemade Lemon Curd | prettysimplesweet.com

    Lemon Curd


Breakfast View All

  • Chocolate Chip Scones

    Chocolate Chip Scones

  • Baked Apple Cider Donuts

    Baked Apple Cider Donuts

  • Clafoutis

    Clafoutis


No-Bake Desserts View All

  • Nutella Fudge

  • No Bake Nutella Cheesecake

    No Bake Nutella Cheesecake

  • No-Bake Banoffee (bananas and toffee) Pie | prettysimplesweet.com

    Banoffee Pie


Puddings & Custards View All

  • Coconut Tapioca (vegan)

    Coconut Tapioca

  • Banana Pudding | prettysimplesweet.com

    Banana Pudding

  • Creme Patissiere (Pastry Cream) | prettysimplesweet.com

    Creme Patissiere

Mini Desserts View All

  • Nutella Fudge

  • whoopie pies

    Classic Whoopie Pies

  • whoopie pies

    Rocky Road

HEY, I’M SHIRAN!

HEY, I’M SHIRAN!

Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should.

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Latest Posts

Butter Cookies

Perfect Butter Cookies

March 14, 2019
Hamantaschen

Hamantaschen

March 4, 2019
Peanut Butter Cake

Peanut Butter Cake

February 22, 2019

Nutella Fudge

February 5, 2019
Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

December 16, 2018

Follow Me on Instagram

  • These super soft garlic buns are always a hit! For the FULL RECIPE click on the link in my profile 👉 @shiran_dickman .......................................... https://prettysimplesweet.com/garlic-knots/
  • Fudgy chocolate Biscoff truffles with only 4 ingredients! For the FULL RECIPE click on the link in my profile 👉 @shiran_dickman .......................................... https://prettysimplesweet.com/chocolate-biscoff-truffles/
  • This is the ultimate carrot cake recipe! Incredibly moist, fluffy, and flavorful, and topped with the most amazing cream cheese frosting. For the FULL RECIPE click on the link in my profile 👉 @shiran_dickman .......................................... https://prettysimplesweet.com/carrot-layer-cake/
  • This chocolate banana cake is even better than it looks! It’s SO good! For the FULL RECIPE click on the link in my profile 👉 @shiran_dickman .......................................... https://prettysimplesweet.com/chocolate-banana-cake/
  • Extra special hamantaschen! I added Lotus Biscoff spread and cookies to the classic poppy seed filling and it is a match made in heaven! ——— Recipe ——— ————— Ingredients ————— Cookie Dough: 2 and 1/4 cups (315g) all-purpose flour 3/4 cup (90g) powdered sugar 1/4 teaspoon salt 200g (1 and 3/4 sticks) unsalted butter, cut into 1/4-inch cubes and chilled 1 large egg yolk 1 teaspoon pure vanilla extract Lotus Poppy Seed Filling: 1/2 cup (50g) freshly ground poppy seeds 2/3 cup (160ml) whole milk 1/4 cup (50g) granulated sugar 3 tablespoons Lotus spread 2 tablespoons (30g) unsalted butter 1/4 teaspoon vanilla extract 1/8 teaspoon salt 3/4 cup (75g) finely ground Lotus cookies Melted Lotus spread, to drizzle on top, optional ——————— Instructions ——————— Make the cookies: Process flour, sugar, and salt in a food processor for a few seconds. Add butter and pulse until mixture becomes crumbly. Add egg yolk and pulse until dough starts to clump together. If dough is too dry, add water, 1-2 teaspoons at a time.Turn the dough to a floured surface and form into a ball. Flatten the ball slightly and wrap with plastic wrap. Refrigerate for 1-2 hours. Make the filling: In a medium saucepan, place poppy seeds, milk, sugar, Lotus spread, butter, vanilla, and salt and cook over medium-low heat, stirring occasionally for a few minutes until the seeds absorb the milk and the mixture has slightly thickened. It will thicken more as it cools. Remove from heat and add the cookies. You can add more Lotus spread, to taste. Allow to cool in the fridge. Preheat oven to 350F/180C. Line pans with parchment paper.Roll out the dough on a floured surface until it’s 4mm thick. Cut rounds of dough using 8cm cutter or a glass.Transfer rounds gently using a thin spatula to the prepared baking sheets, placing them 3cm apart. Put 1 teaspoon of filling in the center of each round, then fold up the edges to form a triangle, pinching the corners together tightly to prevent filling from leaking while baking.Bake for 15 minutes or until the cookies are golden at the edges. Allow to cool. Drizzle with Lotus spread if desired.@lotusbiscoff @shalmorcom ‎#פוריםזהלוטוס
  • This homemade Nutella tastes unbelievable. If you love Nutella, then you’ll love this chocolate hazelnut spread. It’s THAT good and easy to make! For the FULL RECIPE click on the link in my profile 👉 @shiran_dickman .......................................... https://prettysimplesweet.com/homemade-nutella/
  • This carrot cake cheesecake is soooo good! Every bite will melt in your mouth. For the FULL RECIPE click on the link in my profile 👉 @shiran_dickman .......................................... https://prettysimplesweet.com/carrot-cake-cheesecake/
  • Big, soft peanut butter chocolate chip cookies. Exactly what you need right now 😋 For the FULL RECIPE click on the link in my profile 👉 @shiran_dickman .......................................... https://prettysimplesweet.com/peanut-butter-chocolate-chip-cookies/

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