Chocolate/ Cookies

Oreo Stuffed Chocolate Chip Cookies

December 16, 2013

Oreo Chocolate Chip Cookies 3

You are going to love today’s cookies. Oreo cookies and chocolate chip cookies. When two become one. It looks good and tastes even better. I didn’t tell my tasters (who consist of anyone I happen to meet that week – friends, family, my friend’s dog, etc… Just to make sure I’m not the only one who likes what I make) about the oreo inside and it definitely took them by surprise.
“Is that a cookie inside?? Oh wait, is that an oreo cookie?? What?! How cool!”
It’s not just oreo pieces thrown into the batter. It’s a whole oreo cookie coated in a giant chocolate chip cookie. Can you imagine?

Oreo Chocolate Chip Cookies 6

I used a basic chocolate chip cookies recipe for this one. No surprise ingredients and the usual creaming method. You should be fine making it. The cookies are soft, making them an amazing match for the crunchy oreo.

Oreo Chocolate Chip Cookies 5

To coat the oreo with the cookie dough, place 1.5-tablespoons of dough on top of the oreo. I used 1.5-tablespoons ice-cream scoop but you can use a heaping tablespoon instead. Then do the same for the bottom of the oreo. Press the dough with your hands to seal it, until the oreo is well covered. Roll it with your hands to smooth it.

Oreo Chocolate Chip Cookies 1

Bake the cookies for about 9-12 minutes. I like my cookies on the raw side so they are extra soft. If they are baked for too long, they become dry, so watch them. You’ll know when they’re done when the edges start to brown and the top doesn’t look raw anymore.

Oreo Chocolate Chip Cookies 8

If you do the math, each cookie consists of 3 tablespoons of cookie dough + a cookie. This is a whole lot of crazy goodness. And I think you’ve had a hard day, so you deserve one.
Go for it.

5 from 1 vote
Oreo Stuffed Chocolate Chip Cookies
YIELD: 15 cookies
Cookieception. Yes - a cookie inside a cookie. If you love chocolate chip cookies and you love Oreos, why choose? Enjoy both worlds in every single bite.

  • 2 1/4 cups (310 grams or 11 ounces) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks or 225 grams) butter, softened
  • 3/4 cup (150 grams or 5.3 ounces) brown sugar
  • 1/2 cup (100 grams or 3.5 ounces) granulated sugar
  • 2 large eggs , room temperature
  • 1 teaspoon vanilla extract
  • 1 cup (170 grams or 6 ounces) chocolate chips
  • about 15 Oreo cookies
  1. Preheat oven to 350F/175C degrees. Line pans with parchment paper (if you decide to chill your cookie dough, do this step later, when you are ready to bake the cookies).
  2. In a large bowl sift together the flour, baking soda and salt. In a stand mixer fitted with the paddle attachment, beat butter and sugars for 3 minutes. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla extract. Add the dry ingredients and beat on low speed just until combined, or mix by hand with a wooden spoon. Don’t overmix – mix just until combined. Fold in chocolate chips.
  3. At this point I like to chill the dough in the refrigerator for at least 30 minutes or overnight. This will help your cookies stay thick and spread less while baking. But this step is optional.
  4. Using a 1.5-tablespoon (size) ice-cream scoop (or use a heaping tablespoon instead), take one scoop of cookie dough and place on top of an oreo cookie. Take another scoop of dough and place on bottom of the oreo. Press the edges of both sides until sealed together and cover the oreo cookie. Place cookies on prepared baking sheet and bake cookies for about 9-12 minutes, just until they begin to brown at the edges. Leave to cool for 10 minutes and then, transfer to a wire rack to cool completely.
Recipe Notes

-Store cookies in an airtight container for up to 3 days.
-Cookies can be frozen for up to a month.

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  • Reply
    September 25, 2014 at 10:13 pm

    Can I make these Oreo chocolate chip cookies with my tradional chocolate chip cookie recipe?

    • Reply
      September 30, 2014 at 9:50 am

      Hi Lori! Yes, you can use your favorite recipe to make these cookies.

  • Reply
    June 15, 2015 at 9:37 pm

    I keep finding myself coming back to this page simply for the chocolate chip recipe. It’s wonderful, I just thought it was time that I thanked you! 🙂

    • Reply
      June 16, 2015 at 10:11 am

      Thank you so much! That makes me happy! 🙂

  • Reply
    September 27, 2015 at 8:48 am

    These are simply just amazing, everyone i know loves them! Thanks for this recipe.. Kinda baked them seven times.. They are good, okay?! 😉 <3

    • Reply
      October 2, 2015 at 12:31 pm

      Thank you for sharing Amalie! I’m glad you enjoy them so much 🙂

  • Reply
    December 23, 2021 at 7:15 pm

    Absolutely wonderful! I used my fave choc chip recipe since I know it by heart. Such a rich tasting chocolate sensation. It’s a real hit! My daughter and I have named them UFOs! Thanks for another great recipe! I would never have thought to do this. I wonder what this would taste like w/your fudge cookies???? Might have to give it a try ; )
    Happy Holidays ~

    • Reply
      Talia @ Pretty. Simple. Sweet.
      December 27, 2021 at 3:08 am

      Hi Marsha, I’m sure it would taste great! Let me know how they turn out 🙂

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