Inside: A super moist applesauce bread recipe.

With lots of applesauce and some dried apples for extra flavor, this bread is super moist and makes a wonderful breakfast treat.

Although apples feel more like an autumn fruit, I’ve been craving spicy apple-based sweets all summer! After making this homemade applesauce, all I could think of was this applesauce bread. It was hard stopping Erez from nibbling so I had plenty to work with, but I’ve found a good way to hide food from him in the fridge. All I have to do is place it on the back of the shelf somewhere – he never even thinks to look.

How to Make Applesauce Bread

This is a quick bread that you can make in just minutes! All you need to do is put all your wet ingredients in one bowl, all your dry ingredients in another bowl, and mix them together.

Applesauce: Like I said earlier this applesauce is wonderful to use in this applesauce bread recipe. It doesn’t provide a very strong apple flavor though. It really helps add both moisture and flavor to this bread.

Moisture: Of of the great things about this recipe is all the different components of moisture. The applesauce, oil, brown sugar and yogurt continue to add to the moistness.

Spice: Although there are spices in the recipe, the cake isn’t very spicy, but you can play with it a bit if you like. You can use just cinnamon, or add some all-spice or ginger, or use fresh nutmeg instead of ground. You can increase the amounts of these spices to make stronger flavors, all depending on taste.

Want a Strong Apple Flavor?

The applesauce doesn’t provide a very strong apple flavor, though, so I like to add dried apples to make it more intense. Even without them, this cake is delicious, boasting a wonderful delicate flavor.

Healthy Substitutions

Not only this bread is delicious, but it’s quite healthy and low in fat. Plus, with a few substitutions, you can make it even healthier. For example, you can replace ½ cup of the all-purpose flour with whole-wheat flour (which will result in heavier and denser texture), use reduced fat yogurt, and reduce the amount of sugar to ½ cup.

I like to sprinkle the batter with some sugar before baking, which gives it a sweet and crunchy top. Although it’s very tasty this way, the top may crack (as you see in the photos), so if you don’t like the look of it, you can sprinkle the cake with some nuts or oats instead, or don’t top it at all.

5 from 1 vote