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    Home » Recipes » Dessert

    Ricotta Chocolate Chip Pastry Squares

    Published: May 21, 2023 · Modified: Jul 22, 2024 by Stephanie @ Pretty.Simple.Sweet. · This post may contain affiliate links · 5 Comments

    Jump to Recipe

    This five ingredient recipe is the simplest dessert I’ve come up with in a long time! I had some extra ricotta cheese in the fridge and decided to make these cannoli-inspired ricotta chocolate chip pastry squares. These yummy bites of chocolate, sweet cheese, and delicate puff pastry will melt-in-your mouth.

    Ricotta chocolate chip puff pastry squares

    If you’re a dessert lover or simply love to experiment with different pastry flavor combinations, always keep frozen puff pastry stocked in your freezer. If you have this on hand, you can make a quick breakfast or dessert for guests in minutes!

    Most people ask me how I create my recipes and it really boils down to two factors: 1) is there anything in my fridge that will expire soon? (I hate wasting food!) and 2) what am I craving? That’s it. In this case, I had some ricotta cheese that needed to be used up and I was craving a cheese danish.

    5 Ingredients

    • Frozen puff pastry sheet
    • Ricotta cheese
    • Chocolate chips
    • Coarse sugar (Turbinado or Demerara)
    • Egg (for an egg wash)
    Cannoli-inspired ricotta cheese and chocolate chip pastry puff square

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    How to make ricotta chocolate chip pastry squares

    This easy recipe requires no additional flour or rolling of puff pastry with a rolling pin. Simply set out your frozen puff pastry about 30 minutes prior to assembling these squares. If you don’t have time to let it thaw out, follow the quick thaw instructions on the box. Unroll the puff pastry and cut into 9 squares using a pizza cutter or dough cutter. Transfer the dough squares to a parchment-lined baking pan.

    Preheat your oven to 350F/177C. Place about 1 tablespoon of ricotta cheese in the center of each square, spreading it out in an even little circle, staying 1-2cm away from the edge of the square. Brush on the egg wash to the exposed pastry, avoiding the cheesey center. Sprinkle with chocolate chips and sugar. Bake on a parchment-lined baking sheet at 350F/177C for approximately 15 minutes or until golden brown and perfectly flakey.

    Ricotta chocolate chip puff pastry square with bite taken

    More delicious & easy pastry recipes

    • Rustic Puff Pastry Apple Tart: With only 4 ingredients, this rustic, easy, and super delicious puff pastry apple tart will be ready in a matter of minutes.
    • Cream Puffs: These classic French cream puffs are light, delicate, and filled with fluffy, sweet whipped cream and dusted with powdered sugar.
    • Classic Eclairs: These classic French eclairs are made with pate a choux dough and filled with light and airy pastry cream. Topped with chocolate ganache glaze for a delectable treat!
    • Savory Mushroom and Onion Puff Pastry Tart: wild mushrooms, onions, and pecans simmered into a red wine honey sauce. Baked with assorted cheeses.

    Disclaimer: As an Amazon Associate, I earn from qualifying purchases. I endorse products that I love and use daily.

    Ricotta Chocolate chip pastry puffs are so easy to make with only 5 ingredients.
    5 from 1 vote
    Print

    Ricotta Chocolate Chip Pastry Squares

    Cannoli-inspired quick recipe for flaky, sweet, pastry squares with a ricotta and chocolate chip center.

    Prep Time 5 minutes
    Cook Time 15 minutes
    YIELD 9 Pastry Squares

    Ingredients

    • 1 Puff Pastry Sheet, thawed
    • 9 Tablespoons (135g) Ricotta cheese
    • 9 Tablespoons (126g) Chocolate chips
    • 1 Tablespoon Coarse/turbinado/demerara sugar or a pinch of sugar on each square

    Egg Wash

    • 1 egg, whisked

    Instructions

    1. Set out your frozen puff pastry about 30 minutes prior to assembling these squares. If you don't have time to let it thaw out, follow the quick thaw instructions on the box.

    2. Preheat your oven to 350F/177C. Unroll the puff pastry and cut into 9 squares using a pizza cutter or dough cutter. No rolling pin required! Transfer the dough squares to a parchment-lined baking pan.

    3. Place about 1 tablespoon of ricotta cheese in the center of each square, spreading it out in an even little circle, staying 1-2cm away from the edge of the square.

    4. Brush on the egg wash to the exposed pastry, avoiding the cheesey center.

    5. Sprinkle each square with approximately 1 Tablespoon of chocolate chips. Sprinkle all squares with sugar.

    6. Bake on a parchment-lined baking sheet at 350F/177C for approximately 15 minutes or until golden brown and perfectly flaky.

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    Reader Interactions

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      Recipe Rating




    1. Miriam says

      September 27, 2023 at 7:20 pm

      Wow these look delicious!!
      Wondering what toppings do you recommend other than chocolate? 🙂

      Reply
      • Stephanie @ Pretty.Simple.Sweet. says

        September 27, 2023 at 10:54 pm

        Hi Miriam! They are very delicious. Anything you’d pair with cream cheese pastries, you could pair with this instead of chocolate. Sliced strawberries, raspberries, or blueberries would all be delicious. You may have to add sweeteners to the ricotta when you add sour fruits though, just so the flavor balance is good. Caramel would be great too!

        Reply
    2. Anon says

      May 21, 2024 at 6:42 am

      Can these be baked and then frozen?

      Reply
      • Stephanie @ Pretty.Simple.Sweet. says

        May 21, 2024 at 10:25 am

        Hello, I’m sure they can although I haven’t tried it. Usually puff pastry already baked holds up fine in the freezer and ricotta cheese can easily be frozen as well. Just keep them in an airtight container in the freezer to prevent crystals from forming on them. I wouldn’t freeze them beyond 2 months. Hope that helps! Happy Baking!

        Reply
    3. Steve Green says

      September 30, 2024 at 11:27 am

      SO FAST + EASY + ALWAYS A HIT!!

      Reply

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